Fruity French Toast

Look no further for your next brunch recipe. This fruity french toast is super indulgent yet a good source of fibre, healthy fats and protein.

Time: 15-20 minutes Serves: 2

Ingredients:

• 2-4 slices of thick bread (white works best but any will do)
• 4 eggs beaten
• 1 tsp cinnamon
• 4 tablespoons of Greek yoghurt to serve
• 2 handfuls frozen berries
• 1 teaspoon lemon juice
• 1 teaspoon sugar or sweetener
• 1 tablespoon water
• 2 tablespoons chia seeds

Method:

1. To make the berry compote, add the berries, lemon juice, water, chia seeds and sugar to a small pot over a medium heat. Cook for 10-15 minutes stirring regularly until you get a jammy consistency.
2. Add the cinnamon to the egg in a large dish and then soak the bread for around 5 minutes, turning halfway.
3. Fry the bread over a medium heat until golden brown and serve with yoghurt, berry compote and additional toppings of choice.