Creamy Chicken Stroganoff

In just under 30 minutes you can enjoy this comforting bowl of creamy chicken stroganoff.

Serves: 4

Time: 25-30 minutes

Ingredients

• 3-4x chicken breasts, sliced
• 1 tablespoon olive oil
• 2 x white onions, finely diced
• 1 clove garlic, crushed
• 8 mushrooms, peeled and sliced
• 220 ml single cream
• 2 tablespoons Dijon Mustard
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons flat leaf parsley
• Rice or pasta to serve

Method

1. Heat the oil in a large frying pan over a medium heat and fry the onion and garlic for a few minutes until softened.
2.  Add the chicken and cook for 5 minutes until browned.
3. Stir in the mushrooms, cream, mustard and Worcestershire sauce.
4. Reduce the heat and allow to simmer for 14 to 15 minutes.
5. Start through the parsley and remove from the heat.
6. Serve with rice or pasta

Top tips

To make this plant based, simply swap out the chicken for tofu, tempeh or any other meat alternative and use a plant based cream. The mushrooms give this dish a meaty texture so you might not even miss the meat!